Vegetarian Chili
Recipe courtesy Family Circle Magazine
Show: Good Food Fast with Family Circle
Episode: Veggie Variations
Rate This RecipeRead users' reviews (36)
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Average Rating:
Total Reviews: 36
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By sirwinlaw_8997347
San Marino, CA
on April 27, 2013
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This is a nice recipe. I enjoyed it with shredded cheese, sour cream and avocado.
By lkjacq_9769099
Methuen, MA
on March 09, 2013
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This recipe came out great. It was very easy, had lots of flavor, and as an added bonus, is healthy. My husband loved it. Definitely a keeper. Next time, however, I will use a larger can of stewed tomatoes.
By megn412
Philadelphia, PA
on January 02, 2013
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This is my favorite chili recipe - vegetarian or not. Easy, healthy, and flavorful.
By parisraspberry
on July 29, 2012
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Fabulous!
By Viclindley
Phoenix Az
on June 06, 2012
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One of my favorite vegetarian meals. I use Trader Joe's frozen roasted corn. Add a little bit of cumin. Then, I top it with a little crumbled chevre.
By Mandi and Joe
Beaverton, OR
on March 13, 2012
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Amazing!!! Great Flavor without the meat!
By multrot
on October 31, 2011
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Never made chili before but was invited to a cook-off. Long story short...won first prize with this recipe (doubled. So happy to have a new great winter dinner.
By heimerm
on July 31, 2011
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I wasn't sure how this would turn out but it was delicious! I used 1/2 black beans and 1/2 canalini beans and garnished with cheese. It was amazing!
By sweetercakes
on March 05, 2011
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I made this chili yesterday and it had a nice flavor. I didn't have ground red pepper but, to me, it tasted fine without it. I skipped the corn and added kidney beans but followed everything else on the recipe. Will make again
By judyina
on December 07, 2010
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Really good. really easy to make!