Vegetarian Chili

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Amazing!!! Great Flavor without the meat!

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Never made chili before but was invited to a cook-off. Long story short...won first prize with this recipe (doubled. So happy to have a new great winter dinner.

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I wasn't sure how this would turn out but it was delicious! I used 1/2 black beans and 1/2 canalini beans and garnished with cheese. It was amazing!

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I made this chili yesterday and it had a nice flavor. I didn't have ground red pepper but, to me, it tasted fine without it. I skipped the corn and added kidney beans but followed everything else on the recipe. Will make again

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Really good. really easy to make!

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Wow. The best Chili I have ever eaten. Easy to make and delicous. My son came for dinner and I told him what we were having. He said no meat? He made faces, and complained but when he had the chili in front of him, he said, great colors and when he ate it, he said, This is delicious. He ate two big bowls of it. I love it and the guacamole with dollops of that and sour cream on it. Soooooooooo gooooooooood.

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I had never made chili before, so I decided to try this recipe since it looked pretty easy. The only alterations I made was to leave out the zucchini and squash because I don't care for them, and I added in some ground cumin. Needless to say, my fiance was begging for more! We both absolutely love this dish, especially topped with a dollop of sour cream and some shredded cheese. Actually making a double batch right now for the week. :

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I really enjoyed this dish. I excluded the beans since I'm allergic and made the guacamole. I made some whole wheat cornbread to go with it. It was a great, healthy dinner!

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Great ingredient list, added green onions, fresh guacamole, cilantro and sour cream for toppings for an exciting spin on the usually dreaded "vegetarian".

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I was recently put on a three week vegan diet and was really dreading going without meat. Searching the internet for interesting recipes, I came across this one. I must admit that I didn't have very high expectations, but decided to try it after reading favorable reviews. Yesterday I made a double batch to take to our church's potluck today. I totally expected to be bringing some home because many people don't do vegetarian. There was not a speck of this chili left! I will definitely be making it again. The only alteration I made to the recipe was to leave the corn out and that's only because I am not allowed to eat that right now.