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Vegetarian Chili Recipe

Vegetarian Chili

Recipe courtesy Family Circle Magazine

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (36)

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Average Rating:

Total Reviews: 36

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  • on April 27, 2013

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    This is a nice recipe. I enjoyed it with shredded cheese, sour cream and avocado.

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  • on March 09, 2013

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    This recipe came out great. It was very easy, had lots of flavor, and as an added bonus, is healthy. My husband loved it. Definitely a keeper. Next time, however, I will use a larger can of stewed tomatoes.

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  • on January 02, 2013

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    This is my favorite chili recipe - vegetarian or not. Easy, healthy, and flavorful.

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  • on July 29, 2012

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    Fabulous!

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  • on June 06, 2012

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    One of my favorite vegetarian meals. I use Trader Joe's frozen roasted corn. Add a little bit of cumin. Then, I top it with a little crumbled chevre.

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  • on March 13, 2012

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    Amazing!!! Great Flavor without the meat!

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  • on October 31, 2011

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    Never made chili before but was invited to a cook-off. Long story short...won first prize with this recipe (doubled. So happy to have a new great winter dinner.

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  • on July 31, 2011

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    I wasn't sure how this would turn out but it was delicious! I used 1/2 black beans and 1/2 canalini beans and garnished with cheese. It was amazing!

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  • on March 05, 2011

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    I made this chili yesterday and it had a nice flavor. I didn't have ground red pepper but, to me, it tasted fine without it. I skipped the corn and added kidney beans but followed everything else on the recipe. Will make again

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  • on December 07, 2010

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    Really good. really easy to make!

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