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Vegetarian Chili Recipe

Vegetarian Chili

Recipe courtesy Family Circle Magazine

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (36)

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Average Rating:

Total Reviews: 36

Showing 11-20 of 36

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  • on November 28, 2010

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    Wow. The best Chili I have ever eaten. Easy to make and delicous. My son came for dinner and I told him what we were having. He said no meat? He made faces, and complained but when he had the chili in front of him, he said, great colors and when he ate it, he said, This is delicious. He ate two big bowls of it. I love it and the guacamole with dollops of that and sour cream on it. Soooooooooo gooooooooood.

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  • on October 31, 2010

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    I had never made chili before, so I decided to try this recipe since it looked pretty easy. The only alterations I made was to leave out the zucchini and squash because I don't care for them, and I added in some ground cumin. Needless to say, my fiance was begging for more! We both absolutely love this dish, especially topped with a dollop of sour cream and some shredded cheese. Actually making a double batch right now for the week. :

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  • on October 07, 2010

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    I really enjoyed this dish. I excluded the beans since I'm allergic and made the guacamole. I made some whole wheat cornbread to go with it. It was a great, healthy dinner!

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  • on January 14, 2010

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    Great ingredient list, added green onions, fresh guacamole, cilantro and sour cream for toppings for an exciting spin on the usually dreaded "vegetarian".

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  • on December 06, 2009

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    I was recently put on a three week vegan diet and was really dreading going without meat. Searching the internet for interesting recipes, I came across this one. I must admit that I didn't have very high expectations, but decided to try it after reading favorable reviews. Yesterday I made a double batch to take to our church's potluck today. I totally expected to be bringing some home because many people don't do vegetarian. There was not a speck of this chili left! I will definitely be making it again. The only alteration I made to the recipe was to leave the corn out and that's only because I am not allowed to eat that right now.

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  • on June 30, 2008

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    This vegie chili is tasty and easy, definitely use garnishes, s.cream, cilantro, lime, green onions.

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  • on September 22, 2007

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    I didn't have squash, so I added some potaoes. Mhhhhhhh!!!!

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  • on December 29, 2006

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    The spices make it - don't skimp! I used a food processor the 2nd time I made it (as opposed to hand dicing and it made a big difference in the consistency being more like chili and less like chunky chili stir fry. Hubby didn't like it, though.

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  • on December 15, 2006

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    It has a "generic" chili flavor, due to the chili powder, but it's still pretty good. Definitely quick and easy.

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  • on December 05, 2006

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    Very good recipe. I added mushrooms to it

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