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Vegetarian Chili Recipe

Vegetarian Chili

Recipe courtesy Family Circle Magazine

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (36)

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Average Rating:

Total Reviews: 36

Showing 21-30 of 36

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  • on September 04, 2006

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    This is absolutely marvelous. Since I like to taste what I'm eating without searing my taste buds, I only used 1 Tbs. of chili powder and a few good grinds of black pepper instead of the cayenne. Will make this again and again, but might try a different herb each time instead of oregano - like thyme or rosemary. I find myself making a snack of the leftovers at night - better for me than a handful of potato chips!

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  • on May 26, 2006

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    I thought this was a great recipe. With all the different flavors of the veggies, one doesn't really miss the meat.

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  • on April 16, 2006

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    I have always said vegetables are not food, they are what food eats. This dish has changed my mind!!

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  • on January 27, 2006

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    This is my favorite vegetarian chili recipe. I make a big batch, then use the leftovers over potatoes or spaghetti, or wrapped in tortillas. Even my husband likes it! I reduce the oil to cut calories and can't taste a difference.

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  • on January 16, 2006

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    I recently wanted to try recipes that are mainly vegetables. This was my first vegetarian recipe. I was wow-ed. Now everyone wants the recipe.

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  • on November 16, 2005

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    I thought this would be blah,boy was I mistaken.Its definitly a keeper of a recipe.Made this twice in one week!!!!!Served it over spagetti squash.Love it when I find a new yummy recipe.

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  • on August 28, 2005

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    Incredibly tasty and filling - you'll never miss the meat (we actually prefer it this way!.

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  • on May 18, 2005

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    This meal was really good. I served it with low-fat sour cream and cheese. My husband had seconds... and he never has seconds of anything (especially something without meat!. I will definitely make this again. I think that I will use less chili powder next time and a little more salt.

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  • on April 04, 2005

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    This is the tastiest, cheapest, most wonderful recipe ever. It freezes well and is great for parties and pot lucks. Perfect for college students like me who have no money but love food.
    I usually make the entire recipe, pour half into a separate pot to set aside for the vegetarians, then brown some ground turkey, chicken or beef and add it to the other half of the chili. This way everyone is happy. I love to serve it with sour cream and cheddar cheese.

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  • on February 27, 2005

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    I made this meal for my family as a project for my Spanish class, and it turned out great. It was so simple, and there was practically NO DISHES!! Thats always a plus. I didn't have the exact amounts of the beans, tomatoes, or corn, so I just adjusted the recipe a bit, but it was still great. I served it up with steamed rice, and a bit of shredded colby cheese on the top. Try It!

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