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Average Rating:
Total Reviews: 9
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By jazzslave_7549531
Steamboat Sprin...
on April 06, 2007
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Couldn't be easier to make, and everyone loved it. I thought the dressing was a little tart, so I cut the reserved dressing with a little honey. Next time, I won't warm the tomatoes through; didn't like what the heat did to their texture. That's only a minor quibble - it's a really great dish.
By sfmckenzie_1698865
Phoenix, AZ
on May 30, 2005
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I used green beans instead of asaragus and it was really good. Great easy summer dinner.
By surgarplum87_23...
DENVER, CO
on March 18, 2005
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EASY DIRECTIONS
VERY UNDERSTANDABLE QUICK EASY
VERRRRRRRRRRRRRRY GOOOOOOOOOOD
By jengaz1_1971423
Sagamore Hills, OH
on January 27, 2005
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The lemon was a little too strong and I think it needed more garlic. I would try it again with a few adjustments.
By jameson.coulomb...
fort walton bea...
on January 17, 2005
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This dish i made for my girlfriend and myself. i made it because i know how much she likes chicken salads, thinking to myself it would be like any other salad. boy was i wrong, this dish is amazing.. i would recommend it to anyone and everyone i knew.
By rotax_599999
sudbury, ON
on November 13, 2004
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this is excellent, I make the topping and store it in the fridge and warm it for lunch then put it on the lettuce. I have shared it with several co-workers who loved it.
By adiharce_594795
San Antonio, TX
on July 30, 2004
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this is excellent, I make the topping and store it in the fridge and warm it for lunch then put it on the lettuce. I have shared it with several co-workers who loved it.
By plc_617979
Healdsburg, CA
on July 16, 2004
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This was pretty good, but I made it with green beans instead because the asparagus wasn't in season. I recommend making extra dressing, and tossing the salad in it prior to serving the chicken on top.
By mmjuly1996_465226
McDonough, GA
on June 12, 2004
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Excellent, lite, quick and easy to prepare. My family liked it too.