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Warm Chicken Salad Recipe

Warm Chicken Salad

Recipe courtesy Family Circle Magazine

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

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  • on April 06, 2007

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    Couldn't be easier to make, and everyone loved it. I thought the dressing was a little tart, so I cut the reserved dressing with a little honey. Next time, I won't warm the tomatoes through; didn't like what the heat did to their texture. That's only a minor quibble - it's a really great dish.

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  • on May 30, 2005

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    I used green beans instead of asaragus and it was really good. Great easy summer dinner.

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  • on March 18, 2005

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    EASY DIRECTIONS
    VERY UNDERSTANDABLE QUICK EASY
    VERRRRRRRRRRRRRRY GOOOOOOOOOOD

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  • on January 27, 2005

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    The lemon was a little too strong and I think it needed more garlic. I would try it again with a few adjustments.

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  • on January 17, 2005

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    This dish i made for my girlfriend and myself. i made it because i know how much she likes chicken salads, thinking to myself it would be like any other salad. boy was i wrong, this dish is amazing.. i would recommend it to anyone and everyone i knew.

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  • on November 13, 2004

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    this is excellent, I make the topping and store it in the fridge and warm it for lunch then put it on the lettuce. I have shared it with several co-workers who loved it.

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  • on July 30, 2004

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    this is excellent, I make the topping and store it in the fridge and warm it for lunch then put it on the lettuce. I have shared it with several co-workers who loved it.

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  • on July 16, 2004

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    This was pretty good, but I made it with green beans instead because the asparagus wasn't in season. I recommend making extra dressing, and tossing the salad in it prior to serving the chicken on top.

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  • on June 12, 2004

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    Excellent, lite, quick and easy to prepare. My family liked it too.

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