- 8 Anaheim peppers
- 2 packages chive cream cheese
- 4 ounces prosciutto
- 2 teaspoons dried basil flakes
- 1 package bacon
Preheat grill over medium-high heat.
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Recipe courtesy of Kenney Heath