These chocolate-, caramel-, and coconut-topped Pop-Tarts® Brown Sugar Cinnamon Unfrosted toaster pastries are easy to love with all your tummy.
Save Recipe Print
Gooey Caramel Coconut Bars
Total:
37 min
Prep:
10 min
Inactive:
20 min
Cook:
7 min
Level:
Easy
Total:
37 min
Prep:
10 min
Inactive:
20 min
Cook:
7 min
Level:
Easy

Ingredients

Directions

1. Line baking sheet with foil. Set aside.

2. Spread ice cream topping on top of Kellogg's® Pop-Tarts® Brown Sugar Cinnamon Unfrosted toaster pastries. Place on prepared baking sheet.

3. Sprinkle chocolate morsels and pecans on toaster pastries. Sprinkle coconut over tops. Bake at 350°F about 7 minutes or until topping is bubbly. Carefully transfer to cooling rack. Cool at least 20 minutes.

4. Cut each toaster pastry into thirds.

Trending Videos 4 Videos

Get the Recipe

Santa Bread 01:09

This sweet bread will add extra holiday cheer to your breakfast table.

Similar Topics:

IDEAS YOU'LL LOVE

Chocolate-Caramel-Pecan Pretzel Bites

Recipe courtesy of Ree Drummond

Lemon Bars

Recipe courtesy of Ina Garten

Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce

Recipe courtesy of Ree Drummond

Peanut Butter Bars with Salted Chocolate Ganache

Recipe courtesy of Nancy Fuller

Cranberry Coconut Bars

Recipe courtesy of Gale Gand|Julia Moskin|Rick Tramonto

Ooey-Gooey Turtle Bars

Gooey Caramel Popcorn

Recipe courtesy of Tyler Florence

Caramel Oatmeal Bars

Caramel Apple Bars

Browse Reviews By Keyword