Recipe courtesy of Jocelyn Delk Adams
Show: The Kitchen
Episode: Pantry Raid
Save Recipe Print
Gooey Gooey Cake
Total:
1 hr
Active:
10 min
Yield:
10 to 12 servings
Level:
Easy
Total:
1 hr
Active:
10 min
Yield:
10 to 12 servings
Level:
Easy

Ingredients

Bottom Cake Layer:
Gooey Top Layer:

Directions

For the bottom cake layer: Preheat the oven to 350 degrees F. Liberally prepare a 9-by-13-inch baking pan with the nonstick method of your choice. Line the pan with parchment paper, then grease the parchment.

In a large bowl, whisk together the yellow cake mix, butter and eggs until combined and thick. Evenly pat the batter into the bottom of the prepared pan.

For the gooey top layer: In the bowl of a stand mixer fitted with the whisk attachment, beat the sugar, cream cheese, vanilla extract, salt and eggs over low speed. Once the sugar is fully incorporated, turn the mixer speed to high. Continue beating until all ingredients are well blended.

Pour the batter into the prepared pan on top of the bottom layer and spread it evenly across the pan using a spatula. Bake for 30 to 35 minutes. The center should still be gooey and will look under-baked.

Let cool on a wire rack for 10 to 15 minutes. Serve in the pan at room temperature.

More from:

The Kitchen

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Perfect Pumpkin Cakes

Recipe courtesy of Nancy Fuller

Christmas Cake Cookies

Recipe courtesy of Ree Drummond

Mrs. Duvall's Crab Cakes

Recipe courtesy of Robert Duvall

Dump Cakes

Recipe courtesy of Ree Drummond

Blueberry Coffee Cake Muffins

Recipe courtesy of Ina Garten

Carrot Cake Recipe

Recipe courtesy of Robert Clinton

Apple Cake "Tatin"

Recipe courtesy of Ina Garten

Chesapeake Bay Classic Crab Cakes

Recipe courtesy of Tom Douglas

Old-Fashioned Clementine Pound Cake

Recipe courtesy of Nancy Fuller

Browse Reviews By Keyword