Recipe courtesy of Santosh Tiptur
Save Recipe Print
Total:
1 hr
Active:
30 min
Yield:
Twenty four 2.5-inch rounds
Level:
Intermediate

Ingredients

Breton Shortbread:

Directions

Special equipment: candy thermometer, caramel molds, silicone baking mat

Put the sugar in a pan. Cook over medium heat until the sugar turns caramel in color, then remove from the heat. Deglaze with the cream. Add the butter, salt, tea and vanilla extract. Cook until the thermometer reads 240 degrees F. Pour into desired mold, and cool. Serve the caramels with the Breton Shortbread.

Breton Shortbread:

Preheat the oven to 350 degrees F.

Sift the flour with the baking powder and salt. Using a whisk, beat the egg yolks and vanilla extract, adding the sugar in three stages until the mixture is thick and pale. Incorporate the butter. Add the sifted flour mixture and mix until combined. Roll out the dough 1/4-inch thick in between two acetate sheets or parchment paper. Cut out and place on silicone mats. Chill for 30 minutes. Bake until golden, 15 minutes.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

More from:

Halloween

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Caramel Apple Pie

Recipe courtesy of Ree Drummond

Smoked Salmon Tea Sandwiches

Recipe courtesy of Ina Garten

Chickpea Feta Salad over Greens

Recipe courtesy of Trisha Yearwood

Easy Caramel Sauce

Recipe courtesy of Ree Drummond

Apple Pie

Recipe courtesy of Robert Irvine

Salted Caramel Brownies

Recipe courtesy of Ina Garten

Gooey Caramel Popcorn

Recipe courtesy of Tyler Florence

Gooey Caramel Apple Hand Pies

Recipe courtesy of Jeff Mauro

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.