Gooey (With Less) Butter Cake

Total Time:
55 min
Prep:
10 min
Cook:
45 min

Yield:
16 servings
Level:
Easy

CATEGORIES
NUTRITION INFO
Ingredients
  • Cake:
  • Nonstick cooking spray
  • One 18 1/4-ounce package yellow cake mix, such as Dr. Oetker Organic Cake Mix
  • 1/2 cup reduced-fat buttermilk
  • 1 tablespoon canola oil
  • 1 egg, lightly beaten
  • Filling:
  • One 8-ounce package neufchatel cream cheese
  • 3/4 cup confectioners' sugar
  • 1/4 cup plain nonfat Greek-style yogurt
  • 1 tablespoon melted butter
  • 1 teaspoon vanilla extract
Directions

For the cake: Preheat the oven to 350 degrees F. Spray a 9-by-9-inch baking dish with nonstick cooking spray.

Place the cake mix, buttermilk, oil and egg in a large bowl and, using an electric hand mixer, blend together until smooth. Pour the mixture into the prepared baking dish.

For the filling: Beat the cream cheese until smooth. Beat in the sugar, yogurt, butter and vanilla. Spread over the cake mixture. Bake 40 to 45 minutes. You want the center to be a little gooey, so do not over bake.

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    This recipe is featured in:

    Healthy Holiday Food & Cooking Recipes