Recipe courtesy of David Rosengarten
Save Recipe Print
Level:
Easy

Ingredients

Directions

Cut fat and skin into 1-inch wide strips and a few inches long. Place the fat in a hot pan and sprinkle with salt. Add the water and skim the foam that rises to the top. Boil until the water is completely evaporated.

Strain the goose fat and reheat the pan to a medium high heat. Stir fry the fat strips for about 10 minutes, until golden brown. Remove and strain on paper towels.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Crackling Fish Fillets

Recipe courtesy of Michele Urvater

Sesame Crackling Shrimp

Recipe courtesy of Ike Green

Pork Loin and Crackling with Hassel Back Potatoes

Recipe courtesy of Food Network

Crackling Pork Shank with Fire Cracker Apple Sauce

Recipe courtesy of Maloney and Porcelli

Crackling Fish Tacos with Chipotle Tartar Sauce

Recipe courtesy of Ingrid Hoffmann

Ginger Crackles

Goose Stock

Recipe courtesy of David Rosengarten

Browse Reviews By Keyword