Recipe courtesy of David Rosengarten
Save Recipe Print
Level:
Easy

Ingredients

Directions

Remove the giblets from the goose. Coat the giblets in the seasoned flour and pat off the excess flour. Heat a sauteir and add goose fat, carrot and onion. Brown the ingredients and add parsley stems and the water.

Boil, reduce temperature to a simmer and reduce the liquid to 1 1/2 cups.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Colonial Goose

Recipe courtesy of Graham Kerr

Roast Goose

Recipe courtesy of Michael Lomonaco

Goose Crackling

Recipe courtesy of David Rosengarten

Goose Liverwurst Smorrebrod

Recipe courtesy of David Rosengarten

Gravy for Goose

Recipe courtesy of David Rosengarten

Roasted Christmas Goose

Recipe courtesy of Mark Slawson

Goose Breast Wrapped in Bacon

Recipe courtesy of Rick Rollo

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.