Recipe courtesy of Food Network Kitchen
Total:
1 hr 5 min
Active:
20 min
Yield:
8 servings
Level:
Intermediate

Ingredients

Directions

Preheat oven to 350 degrees F.

In large bowl sift 1 1/2 cups of flour. Add sugar and salt. Slice up butter and add to flour. Blend butter into flour using a pastry blender. Slowly, one tablespoon at a time, add water until dough comes together to form into a ball and flatten. Chill for 30 minutes. Roll out crust and lay into tart pan. Trim edges. Chill crust in pan. In large bowl combine berries with remaining flour. Toss in zest and sugar. Pour into pan. Bake for 45 minutes.

Categories:

IDEAS YOU'LL LOVE

Apple Tarts

Recipe courtesy of Ina Garten

Plum Tart

Recipe courtesy of Ina Garten

Big Leafy Green Salad with Goat Cheese Tarts

Recipe courtesy of Nancy Fuller

Mini Strawberry Mascarpone Tarts

Recipe courtesy of Claire Robinson

French Apple Tart

Recipe courtesy of Ina Garten

Mixed Fruit Tart

Recipe courtesy of Gale Gand

Blueberry-Lemon Tart

Recipe courtesy of Tyler Florence

Breakfast Tart with Pancetta and Green Onions

Recipe courtesy of Giada De Laurentiis

Gooseberry-Blueberry Tartlettes

Recipe courtesy of Olga Bravo

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking