Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
1 hr 5 min
Prep:
20 min
Cook:
45 min
Yield:
8 servings
Level:
Intermediate

Ingredients

Directions

Preheat oven to 350 degrees F.

In large bowl sift 1 1/2 cups of flour. Add sugar and salt. Slice up butter and add to flour. Blend butter into flour using a pastry blender. Slowly, one tablespoon at a time, add water until dough comes together to form into a ball and flatten. Chill for 30 minutes. Roll out crust and lay into tart pan. Trim edges. Chill crust in pan. In large bowl combine berries with remaining flour. Toss in zest and sugar. Pour into pan. Bake for 45 minutes.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Quick and Easy Apple Tart

Recipe courtesy of Ree Drummond

Gooseberry-Blueberry Tartlettes

Recipe courtesy of Olga Bravo

Mozzarella, Raspberry and Gooseberry Salad

Recipe courtesy of Robert Irvine

Bourbon-Ancho Marinated Top Round with Cape Gooseberry Relish

Recipe courtesy of Bobby Flay

Zipper Back Shrimp and Nova Scotia Lobster with Potato, Leek and Gooseberry Hash

Recipe courtesy of Joe Fortes Seafood and Chop House

Zipper Back Shrimp and Nova Scotia Lobster with Potato, Leek and Gooseberry Hash

Tomato Tart

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.