Ingredients
- 2 cups canned, diced tomatoes
- 2 cups tomato sauce
- 1/3 cup tomato paste
- 1 cup water
- 2 cloves chopped garlic
- 1/2 cup diced onions
- 1 1/2 teaspoons Italian seasoning
- 2 teaspoons salt
- 1/2 teaspoon sugar
- 1/4 cup chopped parsley
- 2 small bay leaves
- 1 pound ground beef
- 2 boneless raw chicken breast, chopped
- 1 cup minced sausage
- 4 cups cooked angel hair pasta (8 ounces raw)
- 1 (8-ounce) package cream cheese
- 4 ounces sliced Swiss cheese
- 2 cups combined grated cheddar and Jack cheeses
Directions
Combine first 11 ingredients in a stock pot. Bring to a boil, lower heat and simmer for 1 hour covered. Combine ground beef, chicken, sausage in a saucepan. Cook until done and add to tomato mixture. Simmer for another 20 minutes.
Layer bottom of a 13 by 9 by 2-inch pan with sauce. Add a layer of angel hair, pinch cream cheese over pasta, place a single layer of Swiss cheese, then 1/2 of cheddar and Jack cheese, repeat layers ending with sauce. Bake in a 350 degree oven for 30 minutes. Top with remaining cheese. Return to oven and continue to cook until cheese is melted. Cut into squares before serving.
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By momto3ccc_12259282
Lebanon, 65
on May 09, 2012
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Our family loves this recipe. We do a little variation leaving out the chicken but it still turns out perfect. It usually is so thick, I only get one layer. It is also very easy to double or even quadruple for large groups. Absolutely wonderful taste & easy to assemble.
By meka36
Florence, S. C.
on April 05, 2011
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This recipe was so awesome, my family raved about it. i did leave out the bay leaves and used canned prego sauce instead of the tomatoes.I love this dish and am looking forward to trying others.
By jodie729
on November 14, 2010
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This is so yummy! Quite a bit of prep time, but worth the final result. I added a little more sugar (1/4c. than recommended because I wanted to balance out the acidity of the tomato sauce. When I was assembling it, there didn't seem to be enough spaghetti noodles - it was hard to make 2 scant layers, but after it baked, the noodles must have swelled and it was just the right amount. My family gave it rave reviews - definitely a keeper!!
Read all 16 reviews