Ingredients
- 6 ounces peanut butter
- 6 ounces hot water
- 1 teaspoon chili flakes
- 2 teaspoons sesame oil
- 8 tablespoons soy sauce
- 1 box spaghetti
- 1 teaspoon garlic powder
- 12 ounces beef, sliced on the bias
- 1 head broccoli
- 4 tablespoons sweet and sour sauce
Directions
In a bowl combine the peanut butter, water, chili flakes, sesame oil and 4 tablespoons of soy sauce. Mix well. Boil the spaghetti and drain. Toss the spaghetti with the peanut sauce and serve. Marinate the beef with the garlic powder and the soy sauce and let stand 1/2 hour. Blanch and shuck the head of broccoli. Saute in wok with sweet and sour sauce and the marinated beef. Serve when beef is thoroughly cooked.
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By Taraburrell
Brighton, MI
on November 04, 2011
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The beef and broccoli was pretty tasty, but the noodles seemed a little bland. They certainly had a peanut buttery taste, although I didn't find it over whelming I thought it needed more flavor. I tried adding extra soy sauce but it didn't seem to help.
By r_cgreene_13150178
Lynchburg, 86
on September 14, 2010
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The whole family (ages 18-26 plus 55+ adults loved this recipe. I used the whole 1 lb. box of spaghetti, doubled the broccoli, added sliced green onion before the beef and mixed it all up. A tossed salad and a piece of melon and we were stuffed. There was enough for lunch leftovers the next day and the flavor was even better once it was reheated. This is a keeper for us...economical, great flavor, 2 sources of protein, complex carbs. Couldn't ask for more.
By very_blue81_131...
bellevue, 67
on August 28, 2010
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i would have used a half of box of spegetti plus i added water chestnuts as well
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