Braised Salmon Mediterranean Style
Recipe courtesy Frederic Van Coppernolle
Show: Gordon Elliott's Door Knock Dinners
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- Recipe categories: Vegetables, Olive, Fruit, Oranges, Meat, Fish, Salmon, Carrot,
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By kathymarielewis
Fredericksburg, VA
on September 10, 2011
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Good flavor. Didn't have clementines so used oranges. Seasoned the salmon with dill, garlic,shallot, salt and pepper and about two teaspoons of olive oil and let that sit about 30 minutes before wrapping the fish.