Buttermilk Biscuits

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Easy to make and very good. I did use salted butter

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Biscuits are usually served with salted butter so that may account for the salt that's missing. We still eat the sorghum and butter mix which I find a delicacy and perfect for biscuits. Sorghum is apparently good for you as well -- lots of iron. Biscuits are all about technique, like pie crusts, which means that you have to make a lot of so-so ones before you trip into perfection once and wonder what you did right. Cut *cold* butter into the flour and you can hold the completed dough in the 'fridge until you are ready to cook them. Delicious!

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Used it as a topping for a chicken pot pie, just put the regular biscuits on top of the concoction - mmmmhhh!

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I was baking these for my fiance (I dont like biscuits and I tried a piece to make sure they didnt taste awful...I wolfed the whole thing! These are amazing! You think you need salt or something because of only three ingredients but you dont! These are perfect and I will be making them (and eating them often!

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Loved Them!