Ingredients
- 1 package chicken legs
- 2 tablespoons soy sauce
- Salt
- Pepper
- Garlic powder, to taste
- 2 tablespoons sesame oil
- 1 cup beer
- 4 tablespoons teriyaki sauce
- 3 colored bell peppers, diced
- 4 tablespoons beef broth
- 3 onions, chopped
- Cornstarch, mixed with a little water, as a thickening agent
Directions
Cut each chicken leg into 4 pieces. Marinate in soy sauce, salt, pepper, garlic powder and oil. Saute until brown, slowly adding the beer. Once the beer evaporates, add 4 tablespoons of teriyaki sauce and saute until all liquid is absorbed, and set aside. Saute bell peppers, in oil, beef broth, onions, salt, pepper and cornstarch for thickness. Top the chicken legs with the vegetables.
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By clarencesale_27...
Irvine, CA
on January 04, 2012
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The vague directions leave a lot of interpretation. When you use beer in this manner, it just evaporates and does not soak into the meat. Halfway through the cooking, I just realized what would become of this: THIS IS A BORING STIR FRY RECIPE!
Not Iron Chef worthy. Unless you are considering Napa's Morimoto restaurant, which has had quite a few negative reviews.
By loveleesmile
New York
on November 29, 2007
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Yummy..thats all I got...yummy!
By reshanty_8294208
Anaheim, CA
on November 12, 2007
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It's a very good tasty modified chicken teriyaki. I love it because it taste good and very simple to make. And most of all it uses beer :
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