Chicken Cooked in Beer

Recipe courtesy Michiba and Morimoto, the Iron Chefs

Show: Gordon Elliott's Door Knock DinnersEpisode: Iron Chefs Invade

Rated: 5 stars out of 5Rate itRead users' reviews (3)

RECIPE
COMMENTS & REVIEWS(3)

Cook Time:
15 min
Level:
--
Yield:
--

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Times:

Prep: 15 min
Inactive Prep: --
Cook: 15 min
Total:: 30 min

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Ingredients

1 package chicken legs
2 tablespoons soy sauce
Salt
Pepper
Garlic powder, to taste
2 tablespoons sesame oil
1 cup beer
4 tablespoons teriyaki sauce
3 colored bell peppers, diced
4 tablespoons beef broth
3 onions, chopped
Cornstarch, mixed with a little water, as a thickening agent

Directions

Cut each chicken leg into 4 pieces. Marinate in soy sauce, salt, pepper, garlic powder and oil. Saute until brown, slowly adding the beer. Once the beer evaporates, add 4 tablespoons of teriyaki sauce and saute until all liquid is absorbed, and set aside. Saute bell peppers, in oil, beef broth, onions, salt, pepper and cornstarch for thickness. Top the chicken legs with the vegetables.

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Comments & Reviews

recipe Chicken Cooked in Beer
Alethea M Albuquerque, NM 11-29-2007
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Super YUMMY!
Rated: 5 stars out of 5

Yummy..thats all I got...yummy!
recipe Chicken Cooked in Beer
Reshanty Anaheim, CA 11-12-2007
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Great and easy
Rated: 5 stars out of 5

It's a very good tasty modified chicken teriyaki. I love it because it taste good and very simple to make. And most of all it... uses beer :)Read more
recipe Chicken Cooked in Beer
Anonymous 01-29-2007
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Excellent
Rated: 5 stars out of 5

A must. The peppers are a great addition to the taste