Chicken Cooked in Beer
Show: Gordon Elliott's Door Knock DinnersEpisode: Iron Chefs Invade
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- Recipe categories: Poultry, Chicken,
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Average Rating:
Total Reviews: 4
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By clarencesale_27...
Irvine, CA
on January 04, 2012
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The vague directions leave a lot of interpretation. When you use beer in this manner, it just evaporates and does not soak into the meat. Halfway through the cooking, I just realized what would become of this: THIS IS A BORING STIR FRY RECIPE!
Not Iron Chef worthy. Unless you are considering Napa's Morimoto restaurant, which has had quite a few negative reviews.
By loveleesmile
New York
on November 29, 2007
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Yummy..thats all I got...yummy!
By reshanty_8294208
Anaheim, CA
on November 12, 2007
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It's a very good tasty modified chicken teriyaki. I love it because it taste good and very simple to make. And most of all it uses beer :
By jane36cs
Bay City, MI
on January 29, 2007
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A must. The peppers are a great addition to the taste