Chicken Legs

Recipe courtesy Tom Schaudel

Show: Gordon Elliott's Door Knock DinnersEpisode: Tom Schaudel and The Def Chefs in Great Neck NY

Rated: 5 stars out of 5Rate itRead users' reviews (3)

RECIPE
COMMENTS & REVIEWS(3)

Cook Time:
25 min
Level:
--
Yield:
6 servings

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Times:

Prep: 10 min
Inactive Prep: --
Cook: 25 min
Total:: 35 min

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Ingredients

1 cup seasoned flour
2 eggs
3 cups Cheerios (processed to powder)
6 chicken legs
1/4 cup canola oil

Directions

Set out 3 shallow containers on counter and fill 1 with the flour, 1 with eggs and 1 with Cheerios. Dip each chicken leg to coat in first the flour, shaking off the excess, then the egg, and last the Cheerios. Heat canola oil in pan and place the coated chicken legs side by side in a pan turning to brown evenly. Cook 20 to 25 minutes until legs are cooked through.

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Comments & Reviews

recipe Chicken Legs
Sheila Dorchester, MA 05-19-2009
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IT Worked
Rated: 5 stars out of 5

This recipe really worked to get the chicken crispy . I LOVED IT
recipe Chicken Legs
Cheryl Charlotte, NC 05-11-2007
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Quick and easy chicken legs.
Rated: 5 stars out of 5

Great recipe; however, since I did not have any Cheerios, I substituted Italian Bread Crumbs. Thanks. "bearsun"
recipe Chicken Legs
NICOLE Pittsburgh, PA 03-06-2005
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Chicken legs
Rated: 4 stars out of 5

Very good, wanted them crispier so I put them in longer.