Chicken Legs

Recipe courtesy Tom Schaudel

Show: Gordon Elliott's Door Knock DinnersEpisode: Tom Schaudel and The Def Chefs in Great Neck NY

Recipe categories: Chicken, Poultry,
more
- Cuisine : American
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(4)

Rated 5 stars out of 5

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Total Time:: 35 min
Prep: 10 min
Cook: 25 min

Yield:: 6 servings

Level:: --

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Ingredients

1 cup seasoned flour
2 eggs
3 cups Cheerios (processed to powder)
6 chicken legs
1/4 cup canola oil

Directions

Set out 3 shallow containers on counter and fill 1 with the flour, 1 with eggs and 1 with Cheerios. Dip each chicken leg to coat in first the flour, shaking off the excess, then the egg, and last the Cheerios. Heat canola oil in pan and place the coated chicken legs side by side in a pan turning to brown evenly. Cook 20 to 25 minutes until legs are cooked through.

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Read all 4 reviews

By Aberdeen Chef

Prospect Height...

on February 21, 2011
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I've never made fried chicken in my life. I used this recipe for the first time for 6 large chicken legs, using my new food processor, and they came out great! I ended up with extra flour, egg and ground cheerios. I seasoned the flour, but it probably would be better to season the cheerios. Evenstill, they came out great!

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By sheba10122000_1...

Dorchester, MA

on May 19, 2009
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This recipe really worked to get the chicken crispy . I LOVED IT

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By bearsun_5925363

Charlotte, NC

on May 11, 2007
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Great recipe; however, since I did not have any Cheerios, I substituted Italian Bread Crumbs. Thanks.

"bearsun"

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