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Chicken Legs Recipe

Chicken Legs

Recipe courtesy Tom Schaudel

Show: Gordon Elliott's Door Knock Dinners

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on February 21, 2011

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    I've never made fried chicken in my life. I used this recipe for the first time for 6 large chicken legs, using my new food processor, and they came out great! I ended up with extra flour, egg and ground cheerios. I seasoned the flour, but it probably would be better to season the cheerios. Evenstill, they came out great!

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  • on May 19, 2009

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    This recipe really worked to get the chicken crispy . I LOVED IT

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  • on May 11, 2007

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    Great recipe; however, since I did not have any Cheerios, I substituted Italian Bread Crumbs. Thanks.

    "bearsun"

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  • on March 06, 2005

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    Very good, wanted them crispier so I put them in longer.

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