Ingredients
- 1 diced onion
- 6 ears corn shucked and cut off the cob
- 1/2 stick butter
- 4 cups chicken stock
- 1 cup heavy cream
Corn Soup
Recipe courtesy Lynne Gigliotti
Show: Gordon Elliott's Door Knock DinnersEpisode: Lynne Giglotti/Mount Pleasant SC
- Recipe categories: Dairy, Onion, Corn,
- recipe
- ratings & reviews(7)
- Total Time:
- 45 min
- Prep
- 10 min
- Cook
- 35 min
- Yield:
- 4 servings
- Level:
- --
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By mish17_9265548
Southbury, CT
on April 01, 2013
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Very tasty - It is a keeper! I modified the recipe by replacing fresh corn with canned corn and heavy cream with half and half. I used what I had in my fridge and it came out just fine. I added one potatoe to make it creamier. I sprinkled some green onion on top for garnish.
By maryann517_10506076
Tallahassee, FL
on December 07, 2008
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I have made many corn soups, hot and cold. This recipe was like runny baby food. I prefer the some texture of the main ingredient, corn. I would never, never strain a corn, leek, or any other veg. soup unless I wanted a puree. Enough said.
By jgandelman_11203281
Half Moon Bay, CA
on October 14, 2008
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I recently made this recipe (X 3 for a large group and it was a huge hit. One thing I did which I believe added more sweat corn flavor, was to boil several corn cobs (after the corn was cut off in the chicken stock for about an hour. Try it!!
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