Curry Chicken Appetizers

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INot being a curry lover, I was hesitant to try this recipe. Perhaps curry is an acquired taste, and I've finally (after 70 years acquired it. These were delicious! Used a purchased rotisserie chicken to save on work, dark AND white meat. I increased the mayo to 4 Tbs. to compensate for the dryness of the breast meat, put them on potato bread, and added a small piece of lettuce to each sandwich. They were a big hit -- even with some of my friends who have trouble with spicy foods.

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This appetizer was dry at first and all I could taste was mayonnaise but after letting it sit in the fridge overnight the flavors soaked in, the curry flavor came through perfectly, and the chicken was not dry anymore! I thought it was especially delicious wrapped in lettuce. I will make this appetizer for my next party but I'll prepare it the night before.

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My family loves curry, but this appetizer was disappointing. It was dry even though I used tablespoons instead of teaspoons of mayonaise. Will not serve again.

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I made these New Years Eve and served on soft french bread and it was fabulous!!

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This is sooo easy and taste divine! I served these at poker night and we couldn't stop eating them. I used light mayo instead, you can't tell the difference and it cut alot of unnessesary fat out!