Fritata
Recipe courtesy Michiba and Morimoto, the Iron Chefs
Show: Gordon Elliott's Door Knock Dinners
Episode: Iron Chefs Invade
Rate This RecipeRead users' reviews (4)
- Recipe categories: Meat, Cheese, Beans and Legumes, Peas,
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Average Rating:
Total Reviews: 4
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By net615
on October 17, 2012
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Does not do anything for me!
By hectorn1
Brooklyn, NY
on February 22, 2010
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great one plate brunch item.
By littletemchin_8...
swampscott, MA
on February 27, 2008
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Amen girl, amen.
By deborah-b_5182700
Albany, OR
on May 02, 2007
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I don't know how thick to slice the Velvetta. Don't know how much pasta or what type to cook. Don't know how many green peppers or potatos to use. I don't like to measure when I cook but I would like an idea on approximately how much to use.