Fritata

Recipe courtesy Michiba and Morimoto, the Iron Chefs

Show: Gordon Elliott's Door Knock Dinners

Rated: 2 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on October 17, 2012

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    Does not do anything for me!

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  • on February 22, 2010

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    great one plate brunch item.

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  • on February 27, 2008

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    Amen girl, amen.

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  • on May 02, 2007

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    I don't know how thick to slice the Velvetta. Don't know how much pasta or what type to cook. Don't know how many green peppers or potatos to use. I don't like to measure when I cook but I would like an idea on approximately how much to use.

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