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Gravy

Recipes courtesy Terrie Mangrum

Show: Gordon Elliott's Door Knock DinnersEpisode: Terri Mangrum & Colorado Cafe Line Dancers in New Providence NJ

Recipe categories: Onion,
more
- Dish : Sauce
- Cuisine : American
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(4)

Rated 4 stars out of 5

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Total Time:: 20 min
Prep: 5 min
Cook: 15 min

Yield:: 4 servings

Level:: --

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Ingredients

1 tablespoon butter
3 tablespoons flour
1 cup milk
1/2 Sauteed onion
Salt and pepper

Directions

Heat skillet and add butter. Once melted, add the flour, milk and onions. Stir constantly until thick. Season with salt and pepper.

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By wabajck_11555365

Wayne, MI

on January 09, 2009
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great base to use for gravy. lets you decide how you wanna make it.

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By matches579_11319440

North Hollywood, CA

on November 11, 2008
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It is so tasty

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By rra-inc_10454243

CHICAGO, IL

on May 29, 2008
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THIS IS AN EXCELLENT BASE RECIPE FOR ANY GRAVY WITH WATER, OR WITH MILK FOR A MORE SAUCE LIKE GRAVY.

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