Ingredients
- 2 large ripe tomatoes
- 3 limes
- 1 can hearts of palm
- 1 small jar red peppers
- 1/2 cup olive oil
- Crushed black pepper
- 1 tablespoon pumpkin butter or apple butter
Directions
Slice tomato and lime and place on a large service plate. Slice long ways the hearts of palm and lay on top of tomato. Slice and lay the red pepper around the plate. Combine all other ingredients in a bowl and whisk until smooth. Drizzle over the salad.











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