Ingredients
Directions
Melt butter in a glass baking dish or other heat-proof dish in a preheated 400 degree oven. Mix sugar, flour and milk. Pour this mixture into the hot dish and add fruit. Bake for 30 minutes.
Pear Cobbler
Recipes courtesy Terrie Mangrum
Show: Gordon Elliott's Door Knock DinnersEpisode: Terri Mangrum & Colorado Cafe Line Dancers in New Providence NJ
- Recipe categories: Pear, Fruit,
- recipe
- ratings & reviews(6)
- Total Time:
- 35 min
- Prep
- 5 min
- Cook
- 30 min
- Yield:
- 4 servings
- Level:
- --
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Read all 6 reviews
By tandjanderson_1...
Banning, CA
on April 03, 2010
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I actually got this recipe out of Paul's cookbook. Followed the directions and it was soupy and took forever to cook. I had more liquid that I knew what to do with. My recipe said to poor the pear juice over the pears. Way to much liquid. Anyone have an idea as to what happened?
By pscoyotes_11633939
Mesa, AZ
on March 27, 2009
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My family loves cobbler and this was a quick and easy solution with ingredients you always have on hand. I used 2- 15 oz cans of pears and one was already flavored with cinnamon. I will use this with other fruits and will add cinnamon because it gave it more flavor.
By redtabbi_10538120
lighthouse poin...
on December 27, 2008
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question ;sinci it varies from other rising crusts,"does it rise to the top completely"?
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