Recipe courtesy John Lanzasame
Show: Gordon Elliott's Door Knock DinnersEpisode: South Wales Australia with Three Italian Chefs
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Saute the diced garlic in a pan with olive oil. When slightly brown add the mushrooms and continue to saute. Cook the pasta and drain well. Add the mushroom saute and top with chopped parsley. Serve.
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By ldy713_10576175
richmond, VA
on July 29, 2008
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I added grated Mozzarella cheese, salt and pepper to taste, and a hint of sherry.
By krystel_june_55...
Rincon, PR
on May 25, 2006
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it has a delish taste.
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