Ingredients
- 1 can pure pumpkin
- 1/2 sauteed onion
- Garlic powder
- Pinch cinnamon
- 1 can chopped tomato
- 1 cup heavy cream
- Red pepper flakes
- Salt and pepper
Directions
Place all ingredients in a pot and cook for 30 minutes on medium heat.
Recipes courtesy Terrie Mangrum
Show: Gordon Elliott's Door Knock DinnersEpisode: Terri Mangrum & Colorado Cafe Line Dancers in New Providence NJ
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By nynica
Loveland, OH
on October 19, 2011
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I made this tonight but tweaked it a bit. I agree with the previous reviewer, measurements would be helpful. I added two 14.5-oz of fire-roasted diced tomatoes and 1.5 cans of water. I found the recipe to be bland so I added two bay leaves halfway through cooking and also added Adobo (a Latin spice. Other than than, I like this recipe because it is easy to put together and it is really tasty. I will make it again!
By liz.duckworth_1...
flemington, NJ
on November 20, 2004
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how about sharing what size of can
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