Pumpkin Soup

Recipes courtesy Terrie Mangrum

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Rated 3 stars out of 5
  • Rate This Recipe
  • Read 2 Reviews
Total Time:
35 min
Prep
5 min
Cook
30 min
Yield:
4 servings
Level:
--
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Ingredients

  • 1 can pure pumpkin
  • 1/2 sauteed onion
  • Garlic powder
  • Pinch cinnamon
  • 1 can chopped tomato
  • 1 cup heavy cream
  • Red pepper flakes
  • Salt and pepper

Directions

Place all ingredients in a pot and cook for 30 minutes on medium heat.

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Newest Ratings and Reviews

Read all 2 reviews

  • on October 19, 2011

    Flag

    I made this tonight but tweaked it a bit. I agree with the previous reviewer, measurements would be helpful. I added two 14.5-oz of fire-roasted diced tomatoes and 1.5 cans of water. I found the recipe to be bland so I added two bay leaves halfway through cooking and also added Adobo (a Latin spice. Other than than, I like this recipe because it is easy to put together and it is really tasty. I will make it again!

    people found this review Helpful.
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  • on November 20, 2004

    Flag

    how about sharing what size of can

    people found this review Helpful.
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