Sausage-Stuffed Roasted Chicken Breast and Side Dishes
Show: Gordon Elliott's Door Knock DinnersEpisode: Englewood--N.J.
Rate This RecipeRead users' reviews (2)
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Total Reviews: 2
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By knd07
Florida
on March 22, 2011
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I used bertolini already made pesto. I also halved the spinach recipe because I have picky eaters in my family. I did not make the greens with tomatoes because the store did not have zucchini flowers. My dad, brother and boyfriend really liked the chicken and they liked the spinach too. This was a great one time recipe to try... Probably will not make it again though.
By paula_b123_12234637
torrance, 43
on March 30, 2010
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I haven't made this recepie yet, although it sounds absolutely wonderful as is Mario. his recipes have never failed me yet.