Shrimp Risotto
Recipe courtesy Kenneth Johnson
Show: Gordon Elliott's Door Knock Dinners
Episode: My Favorite Meal/Jumbo Shrimp
Rate This RecipeRead users' reviews (6)
- Recipe categories: Rice, Shellfish, Shrimp, Cheese, Vegetables, Shallot, Carrot, Beans and Legumes,
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- ratings & reviews(6)
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Average Rating:
Total Reviews: 6
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By gbalza_10356852
Rohester Hills, MI
on April 28, 2012
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Awesome and easy
By shepherdsewe3_16
York, PA
on September 25, 2011
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This is a elegant, delicious and easy to make risotto that will impress your family and friends! We bagged the carrots and haricot verts (didn't have them in the pantry but followed the recipe other than halving it. We didn't have fresh basil so we substituted dried italian seasoning, but it was still delicious. I'm always skeptical when it is a chef I don't recognize, but I'm glad we tried this dish. This is a keeper!
By Tamarahh
on September 04, 2011
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This recipe was not hard to make. The Shrimp Risotto was awesome but the side dish of the carrots could use some flavor and was not coupled well with the dish. But it was a great dish (minus veggies.
By lizzann28
Orlando, Fl
on June 12, 2011
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Love this recipe! Have made it several times and for a dinner party & everyone loved it! I also add asparagus instead of the carrot.
By cleors
fort worth, TX
on January 01, 2011
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I have made this recipe a couple of times and it is awesome. I always used shredded carrots, the veggies are still cruchy and the risotto very creamy. I think I will make it for dinner tonight.
By srizzo_4413990
Revere, MA
on February 09, 2007
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It was truly an easy recipe that was more importantly delicious. Made it twice & the 2nd time added asparagus, which added more color & added taste.