Ingredients
- Olive oil
- 1 onion, chopped
- 1 garlic clove, chopped
- 2 to 3 cans chopped tomatoes
- Oregano, thyme, basil, salt and pepper
- 1 pound spinach fettuccini
- 1 cup vodka
- 1 cup sour cream
Directions
In a saucepan, saute onions and garlic. Add tomato and seasonings. Bring contents to a simmer. Cook fettuccini. In a separate saucepan, heat vodka and flame, Add tomato sauce and sour cream. Fold in cooked fettuccini.


















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