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Stuffed London Broil Recipe

Stuffed London Broil

Recipe courtesy of Rick Moonen

Show: Gordon Elliott's Door Knock Dinners

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

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  • on June 03, 2009

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    Great way to take a not-so-yummy cut of meat and make it WOW! This was amazing! Look forward to making it for 4th of July camping!!!

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  • on February 20, 2008

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    I made this tonight and must say it was a lot more than I bargained for. Its not that it was bad, I just think that the taste was not worth all the time and effort to prepare and cook it. I did have a lot of extra stuffing. I wish the directions were more specific on what temperature to grill it at.

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  • on May 02, 2007

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    My friend made this this past weekend and we cooked it while camping. It stored well in the frige for the 2 days before we cooked it. I have to say, I don't like London Broil. This however was WONDERFUL and I can't wait to make it myself. Great recipe!

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  • on March 25, 2007

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    This is a great london broil recipe. Different than your regular marinade. The taste was fabulous. I cheated and used dried breadcrumbs and it worked well. Like another reviewer, I also added some grated parmesan and had extra stuffing. It was great stuffed in red peppers the next night.

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  • on February 06, 2007

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    Used dried herbs instead and have to turn once during baking, one side was not as cooked as the other.. But otherwise very tasty

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  • on May 02, 2006

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    prepared two of these steaks sliced them was the biggest hit .

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  • on February 06, 2005

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    This recipe is fantastic an absolute keeper.

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  • on August 10, 2004

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    What a wonderful recipe for a different London Broil. All the stuffing did not fit in the meat so I put the remainder in foil and heated on the grill. (Yummy
    I did find it took longer to make, as I wanted to make sure the sausage was done. Only thing I added, after it cooled, was about two handfuls of grated Romano cheese. I am going to make this again and stuff a pork loin. Definite keeper-Everyone should try. Thanks Rich.

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