Waldorf Salad
Show: Gordon Elliott's Door Knock DinnersEpisode: London Broil/Swing Band
Rate This RecipeRead users' reviews (5)
- Recipe categories: Fruit, Apple, Nuts, Vegetables, Lettuce, Celery,
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Average Rating:
Total Reviews: 5
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By olive1121
on December 16, 2011
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My cousin did this salad when I spent my thanksgiving day in VA. I can't resist eating the salad and when i got home, I tried this recipe, and my kid's loved it very much! thanks to food network, for bringing this salad into our menu.
By lela_frank_8033060
Hutchinson, KS
on November 20, 2007
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I remember eating this salad at grandmas house back in the 50's .I tryed this recipe the other day its the same as grandms. It brought back a lot of wonderful memeries
By rosemarie_balba...
Oakland, CA
on June 16, 2006
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I have made this recipe a few times and we 've always like it! I prefer to use fuji apples because they are sweeter and crunchier. Try not blanching the celery in boiling water anymore...the crunchier the celery the better and i think the color is so much nicer as they are. I normally toast the walnuts in a pan with a little bit of olive oil then I put a little bit of sugar. Let the caramel coat the walnuts. try using more walnuts.
By sahuffman2_2723273
the villages, FL
on November 29, 2005
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not too tart, just right, however I did add dried cranberries to it and made it even better
By jetbike89_1575610
hollywood, FL
on November 30, 2004
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excellent recipe. great for the holidays