Recipe courtesy of Grandma Nellie
Episode: You Called It
Total:
1 hr 15 min
Active:
30 min
Yield:
50 servings
Level:
Easy

Ingredients

Directions

Put the chopped green peppers, chopped celery and butter in a large skillet over medium heat. Cover and saute for 20 minutes, stirring several times during the cooking. 

Chunk the ground beef with your hands and put it into a frying pan over medium heat. 

Add the chopped onions, and season with the salt and pepper, to taste. Cook until the meat has browned and is fully cooked, about 1/2 hour. In a large soup pot or kettle, add the beef and onions, celery and peppers, the chili powder, diced tomatoes with juice, chili sauce, kidney beans with all the juice, the 1/4 cup salt and 1/4 cup of pepper. Stir to combine, then bring to a boil over medium heat. Lower the heat, cover, and simmer the chili for 45 minutes. 

It will lose its chunkiness and mellow in flavor the longer you cook it. Keep it on all day, if you like, stirring it from time to time. 

Serve in a large bowl garnished with grated Cheddar and freshly chopped onions. Add your favorite pepper sauce for some heat.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Categories:

IDEAS YOU'LL LOVE

Chili Beans

Recipe courtesy of Ree Drummond

Gina's Homemade Lemonade

Recipe courtesy of The Neelys

AB's Chili Powder

Recipe courtesy of Alton Brown

Chili Chips

Recipe courtesy of Ellie Krieger

Homemade Granola Bars

Recipe courtesy of Ina Garten

Homemade Ranch Dressing

Recipe courtesy of Ree Drummond

Fresh Fruit Salad with Honey Vanilla Yogurt

Recipe courtesy of Ina Garten

Dragon's Breath Chili

Recipe courtesy of Guy Fieri

Cornbread-Chili Casserole

Recipe courtesy of Trisha Yearwood

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking