Recipe courtesy of Grandma Nellie
Episode: You Called It
Total:
1 hr 15 min
Active:
30 min
Yield:
50 servings
Level:
Easy

Ingredients

Directions

Put the chopped green peppers, chopped celery and butter in a large skillet over medium heat. Cover and saute for 20 minutes, stirring several times during the cooking. 

Chunk the ground beef with your hands and put it into a frying pan over medium heat. 

Add the chopped onions, and season with the salt and pepper, to taste. Cook until the meat has browned and is fully cooked, about 1/2 hour. In a large soup pot or kettle, add the beef and onions, celery and peppers, the chili powder, diced tomatoes with juice, chili sauce, kidney beans with all the juice, the 1/4 cup salt and 1/4 cup of pepper. Stir to combine, then bring to a boil over medium heat. Lower the heat, cover, and simmer the chili for 45 minutes. 

It will lose its chunkiness and mellow in flavor the longer you cook it. Keep it on all day, if you like, stirring it from time to time. 

Serve in a large bowl garnished with grated Cheddar and freshly chopped onions. Add your favorite pepper sauce for some heat.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Categories:

IDEAS YOU'LL LOVE

Fresh Peach Cake

Recipe courtesy of Ina Garten

Crab-Boil Sliders with Homemade Coleslaw

Recipe courtesy of Valerie Bertinelli

Fresh Corn Salad

Recipe courtesy of Ina Garten

Pat's Famous Beef and Pork Chili

Recipe courtesy of The Neelys

Black Bean, Lentil and Eggplant Chili

Recipe courtesy of Taylor Cook|James Seppi

One-Pot Spaghetti with Fresh Tomato Sauce

Recipe courtesy of Food Network Kitchen

Baked Fresh Chili Fries

Recipe courtesy of Rachael Ray

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking