Gordy's Fresh Homemade Chili
Recipe courtesy Grandma Nellie, mother of the founder of Gordy's Hi-Hat in Cloquet, MN
Show: Diners, Drive-Ins and Dives
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- Recipe categories: Meat, Beef,
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By skitree_4906509
East Lyme, CT
on January 15, 2012
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Very easy to make. I just used 2 pounds of ground beef and divided the rest by 5. I simmered it for about 3 hours - great aromas throughout the house. Flavorful and as spicy as you make it. The chili sauce leaves a slightly sweet taste as well. Very popular with our football guests!!
By busymommyof_3
on September 01, 2011
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Super quick and easy to throw together.....VERY yummy non spicy everyone in the family loved it! Also made it for a few friends and neighbors, and it was a bit hit!!! I dont cook it for 50 at a time though, so breaking down the ingredients is so fun!!! heehee! JUST noticed this is from a Diners, Drive-ins and Dives show! I love that show and happy that this is a recipe from there!!!! YUMMY YUMMY
By jim9706
on October 25, 2010
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Not your average spicy chili. THis is real homestyle chili without all the heat. I do like heat but this was such a departure from the norm that I had to give it 5 stars. You will absolutely love the aroma it creates while it simmers away on the stove or in the slow cooker.