- 6 ears sweet white corn
- 1 pound butter
- 1 bunch cilantro, leaves chopped
- 1 pound Cotija cheese, crumbled
Preheat a grill to 350 degrees F.
Grill the corn with husks on for 30 minutes, then remove the husks. Melt the butter in a small pan over low heat and stir in the cilantro. When the corn is ready to be removed from the grill put them on a serving platrer and apply the butter mixture. Top with cheese and serve.
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Recipe courtesy of Team Q MasterZ