Gore Corn

Total Time:
50 min
Prep:
15 min
Cook:
35 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 6 ears sweet white corn
  • 1 pound butter
  • 1 bunch cilantro, leaves chopped
  • 1 pound Cotija cheese, crumbled
Directions

Preheat a grill to 350 degrees F.

Grill the corn with husks on for 30 minutes, then remove the husks. Melt the butter in a small pan over low heat and stir in the cilantro. When the corn is ready to be removed from the grill put them on a serving platrer and apply the butter mixture. Top with cheese and serve.

A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.


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    This recipe is featured in:

    The Best Main Dish Recipes