Save Recipe Print
Yield:
6 servings

Ingredients

Directions

Preheat oven broiler. Trim stems from figs and remove a small slice from the bottom so they will stand upright. Make a half-inch cut in the top of each fig and then another perpendicular to the first cut so that there is a cross-shaped opening in the top of each fig. 

Place figs on a baking sheet and stuff some of the cheese into the top of each. Drizzle figs lightly with olive oil and grind some black pepper on top. Place in the oven and broil until the cheese bubbles, about two minutes. Remove and top each fig with almonds. Drizzle with honey if using and serve immediately.

Categories:

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Croissant French Toast

Recipe courtesy of Ree Drummond

Pear Salad with Gorgonzola Dressing

Recipe courtesy of Sandra Lee

French Cut Green Beans with Almonds and Fried Onions

Recipe courtesy of Rachael Ray

Macadamia-Almond Christmas Cookies

Recipe courtesy of Nancy Fuller

Fig Toasts

Recipe courtesy of Anne Willan|Anne Willan

Gorgonzola-Pear Toasts

Recipe courtesy of Sandra Lee

Roasted Stuffed Fig with Gorgonzola

Recipe courtesy of Anne Burrell

Crispy Fig and Gorgonzola Ravioli

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword