Recipe courtesy of BelGioioso Cheese Inc.
Save Recipe Print
Yield:
16 servings

Ingredients

Directions

Stuff each peppadew pepper with crumbles of BelGioioso Gorgonzola. Toss the spinach with the olive oil and balsamic vinegar. Serve stuffed peppadews on a bed of dressed spinach leaves. Serve as an appetizer.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Stuffed Meatloaf

Recipe courtesy of Giada De Laurentiis

Fried and Stuffed Rice Balls (Arancini di Riso)

Recipe courtesy of Giada De Laurentiis

Shrimp Stuffed Peppadews

Recipe courtesy of Guy Fieri

Egg Salad-Stuffed Peppadews

Recipe courtesy of Food Network Kitchen

Gorgonzola Stuffed Grilled Mushrooms

Recipe courtesy of Bobby Flay

Roasted Stuffed Fig with Gorgonzola

Recipe courtesy of Anne Burrell

Grilled and Stuffed Portobello Mushrooms with Gorgonzola

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.