Here's a high-energy alternative to packaged gorp — and so much better.
Recipe courtesy of Tori Ritchie
Total:
30 min
Active:
5 min
Yield:
about 1 3/4 pounds gorp.
Level:
None

Ingredients

Directions

Preheat an oven to 400 degrees. Place butter on a large baking sheet with sides and melt in oven for 3 to 4 minutes. Remove baking sheet and add almonds, rosemary, Worcestershire sauce, and salt. Stir until almonds are coated with seasonings, then spread almonds in a single layer. Return baking sheet to oven and turn oven down to 325 degrees. Bake for 20 minutes, stirring almonds once or twice to toast evenly. Remove and let cool in pan.

When cool, transfer seasoned almonds to a large resealable plastic bag; add dried apricot pieces and dried cranberries. Seal bag and shake to toss contents. Store at room temperature up to 3 days.

IDEAS YOU'LL LOVE

Gorp

Recipe courtesy of Food Network Kitchen

Gorp

Recipe courtesy of Food Network Kitchen

Oven Roasted Maple Gorp

Recipe courtesy of Rachael Ray

Cranberry Almond Gorp

Recipe courtesy of Sandra Lee

Frisco Gourmet Potato Skins

Recipe courtesy of Food Network Kitchen

Gourmet Cole Slaw

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking