Graham Cracker Pie Crust

Total Time:
45 min
Prep:
30 min
Cook:
15 min

Yield:
2 pies
Level:
Easy

Ingredients
  • 8 ounces butter
  • 2 ounces light brown sugar
  • 2 ounces granulated sugar
  • 2 ounces honey
  • 10 ounces all-purpose flour
  • 3 ounces whole-wheat flour
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
Directions
  • Cream together butter and sugars. Mix in honey. Stir in the flours, salt and cinnamon, and mix until just incorporated. Refrigerate dough for 2 hours.

  • Preheat oven to 325 degrees F.

  • Divide dough equally and fill pie pans. Bake in preheated oven until just set.

  • This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


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