Graham Cracker Pie Crust

Total Time:
45 min
Prep:
30 min
Cook:
15 min

Yield:
2 pies
Level:
Easy

Ingredients
Directions

Cream together butter and sugars. Mix in honey. Stir in the flours, salt and cinnamon, and mix until just incorporated. Refrigerate dough for 2 hours.

Preheat oven to 325 degrees F.

Divide dough equally and fill pie pans. Bake in preheated oven until just set.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


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3.5 6
Yummy! item not reviewed by moderator and published
No Graham Crakers!....this recipe FAILS1 item not reviewed by moderator and published
where's the graham crackers? item not reviewed by moderator and published
I love making this pie recipe! It work really well! item not reviewed by moderator and published
No hydrogenated fats (lard) and very easy to make! Maybe add a little more sugar depending on what kind of pie you're making. FYI: One, let the dough set in the pie pan just to make things easier. Two, this recipe will provide enough dough for two 8"-9" pies. item not reviewed by moderator and published
I was looking for a Graham Cracker Recipe to stop buying Cheesecake Crust and this was very good. Surprised!!!!! item not reviewed by moderator and published

Not what you're looking for? Try:

Leaf Lard Crust

Recipe courtesy of Amy Thielen