A specialty of The Restaurant Georgian, Moscow
Ingredients
- 4 ounces bacon, diced
- 1/8 cup clarified butter
- 1 medium onion, diced
- 1 1/2 tablespoons flour
- 1/2 teaspoon chili powder
- 1 can red kidney beans
- 1 1/2 cups cold water
- 1 cup dry white wine
- 1 cup sour cream
- Freshly ground salt
- Freshly ground pepper
Directions
Fry bacon in pan and add clarified butter. Stir in onion and cook until soft. Add flour and chili powder and cook another 3 minutes. Add beans and 1 cup water to thicken mixture. Cook over low heat for 1 hour. Gradually add white wine and remaining 1/2 cup water. Finally stir in sour cream and simmer 10 minutes. Season with salt and pepper and serve at once.
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