Ingredients
- Flour, to dust, plus 1 tablespoon
- 4 pork loin chops, rind removed
- Salt, to taste
- Black pepper, to taste
- 1 1/2 teaspoons dry mustard
- 2 teaspoons sugar
- Clarified butter
- 2 cups sour cider
- 2 Granny Smith or golden delicious apples, peeled and cut into thick slices
Directions
Preheat oven to 380 degrees F. Lightly flour chops and season with salt, pepper, mustard, and sugar. Heat clarified butter in large pan over high heat. Add chops and brown on each side. Remove to a small baking dish.
Add 1 tablespoon flour to butter in pan and stir to form a brown roux. Add cider and whisk into a smooth sauce; cook 2 more minutes. Pour sauce over pork and cover with apple slices. Roast for 1 1/2 hours.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 1 reviews
By jetuxs
Minnesota
on December 22, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have prepared this dish for 30 years and it is always delicious and my guests always want the recipe.
Read all 1 reviews