Gateau St. Honore
Recipe courtesy of Graham Kerr
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- Recipe categories: Dairy, Chocolate,
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By nick james
on April 12, 2013
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Too much flour in the base. Had to add more butter and water. Directions are not so clear. But tasty in the end!
By lakeshorecindy
on April 09, 2012
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Very delicious, and a show-stopping dessert for special occasions! I didn't find it as hard to make as the recipe would indicate. The pastry base seemed to have too much flour, so I used another recipe that called for only 1 cup & it worked great. Since hubby doesn't like candied fruit, I made a double batch of the pastry cream & added the scraped insides of the vanilla beans, filled the profiteroles & made the "walls", then spread the rest of the cream on the base, then piped on the whipped cream filling. Delicious!