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Jamaican Pepper Pot Soup Recipe

Jamaican Pepper Pot Soup

Recipe courtesy of Graham Kerr

Show: The Galloping Gourmet

Episode:

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (1)

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Total Reviews: 1

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  • on April 07, 2011

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    I've not really tried this recipe yet but from my personal experience from making Jamaican pepperpot soup numerous times, this recipe just needs a slight adjustment.

    #1 This soup is never complete without the juice extracted from a grated dry coconut.

    #2 The calaloo or spinach needs to be cooked for at least a half hour not 3 minutes.

    #3 In the West Indies, dumplings are a must, in any soup.

    people found this review Helpful.
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