La Concha Beef Tips
A Specialty of La Concha Beach Club at Las Brisas, Acapulco, Mexico with minor changes by Graham Kerr.
Show: The Galloping Gourmet
Episode: La Concha Hot Buffet
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- Recipe categories: Meat, Beef, Vegetables, Potato, Beans and Legumes,
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By terriwilsononli...
Bloomfield, CT
on February 23, 2006
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Great new way to do beef tips! I skipped the juice from canned serranos (since I used frozen ones, I ran out of canned, using the tomato juice from canned tomaotes instead. I also substituted canned black beans for the dried red beans, and dried cilantro for the fresh (added with the lime juice and potaotes while they were mairnatingand added 1 T of Beef Better than Bouillon for more depth, and left out the egg yolk-and it was fabulous! My husband loved it!