Maple Syrup Chicken
Given to Kerr by an audience member in Ottawa, Canada
Show: The Galloping Gourmet
Episode: Maple Syrup Chicken
Rate This RecipeRead users' reviews (3)
- Recipe categories: Fruit, Raisins, Nuts, Poultry, Chicken, Vegetables, Mushroom, Tomato,
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Total Reviews: 3
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By emvacation_10903821
Roanoke, VA
on December 12, 2008
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The chicken turned out nice and moist, but the cloves overpowered everything. I couldn't even taste the maple syrup.
By poolsun_fun_7557096
Greensboro, NC
on April 18, 2007
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We were blown away over the incredible flavor. The veggies were to die for!
By cigcases_5606533
Brisbane
on June 10, 2006
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Definately a keeper. My wife and I loved this one. The maple syrup gives the dish a sweetness and depth that you only find with restaurant dining.
The added hint of spices and the cutting tang of the vinegar creates a dish with a unique " moresome " sauce.
I made the dish as per the published quanties for 4 people with the intention of freezing two portions for latter, however these were soon devourer after the first helping.
Washed down with a West Australian Margaret River Chardonay........simply the Best.
Cheers and Enjoy
Stu