Maple Syrup Chicken

Given to Kerr by an audience member in Ottawa, Canada

Show: The Galloping Gourmet

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 3

Showing 1-3 of 3

Sort by:

Newest
  • on December 12, 2008

    Flag

    The chicken turned out nice and moist, but the cloves overpowered everything. I couldn't even taste the maple syrup.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 18, 2007

    Flag

    We were blown away over the incredible flavor. The veggies were to die for!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 10, 2006

    Flag

    Definately a keeper. My wife and I loved this one. The maple syrup gives the dish a sweetness and depth that you only find with restaurant dining.
    The added hint of spices and the cutting tang of the vinegar creates a dish with a unique " moresome " sauce.
    I made the dish as per the published quanties for 4 people with the intention of freezing two portions for latter, however these were soon devourer after the first helping.
    Washed down with a West Australian Margaret River Chardonay........simply the Best.

    Cheers and Enjoy

    Stu

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.