Stamp n' Go

Ingredients

• 1 pound salt cod, cut in thin strips, boned, and rinsed well in cold running water
• 1 cup milk
• 3 avocados
• 2 eggs
• 1/2 cup flour
• 2 teaspoons hot pepper sauce
• Clarified butter
• 1 can breadfruit,* drained and sliced into small wedges

Directions

Soak rinsed salt cod in milk overnight. Pour off milk, rinse fish again and mince finely. Combine fish with flesh of 2 avocado. Add eggs, flour and pepper sauce.

Place mixture into large piping bag with 1-inch plain nozzle. Heat clarified butter in large pan over medium-high heat. Pipe small round blobs onto pan into clarified butter. Turn blobs to cook on both sides. Serve piping hot, garnished with remaining avocado, sliced, and breadfruit.

*Breadfruit is a large fruit with bumpy green skin and a bland cream-colored center, native to the Pacific. It is available at Latin American specialty stores.